Salisbury Steak - cooking recipe

Ingredients

1 egg, beaten
1/2 c. bread crumbs
3/4 c. finely chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. ground beef
1 can golden mushroom soup
1 c. water

Preparation

Combine first five ingredients. Add beef and mix well.
Shape into 10 oblong patties. Brown on both sides. Drain.
Add mushroom soup and water.
Cook slowly until done.