Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels (thin), broken*
1 1/2 sticks margarine, melted
3 Tbsp. sugar
8 oz. pkg. cream cheese, softened*
8 oz. Cool Whip*
3/4 c. sugar
1 large strawberry jello*
2 c. boiling water
2 1/2 c. strawberries (frozen), thawed

Preparation

Combine pretzels, margarine and sugar. Put in Pyrex dish. Bake at 250\u00b0 for 10 minutes. Cool completely. Mix cream cheese, Cool Whip and 3/4 cup sugar. Spread over cooled pretzel layer. Be sure to seal edges. Mix jello with boiling water and strawberries. Pour over cheese mixture layer. Chill overnight.