Japanese Fruit Cake - cooking recipe

Ingredients

1/4 lb. butter
6 eggs
4 c. flour
1/2 box raisins
1 Tbsp. cloves
1 can crushed pineapple
1 pkg. chopped dried figs
2 c. sugar
1 c. sweet milk
3 c. nuts *
1/2 box currants
1 Tbsp. cinnamon and nutmeg
1 carton candied fruit
1 Tbsp. lemon extract

Preparation

*Nuts are pecans, English walnuts or black walnuts.