Berry Gazpacho - cooking recipe

Ingredients

1 bottle Riesling Wine (350 milliliter)
1 vanilla bean
1 bunch fresh mint
1 (10 oz.) pkg. frozen strawberries thawed
1 c. water
1/2 c. honey (I use clover honey)
1 c. fresh raspberries
1 c. fresh blueberries
1 c. fresh blackberries
raspberry sorbet
fresh mint leaves for garnish

Preparation

Bring first 3 ingredients to a boil in a large saucepan over medium heat. Simmer for about 15 minutes. Cover and chill. Pour wine mixture through a wire mesh strainer into a large bowl, discarding bean and mint. Process strawberries and 1 cup water in a blender until smooth; pour through wire mesh strainer into wine mixture, discarding
seeds. Stir in honey and berries and chill. Serve with a melon ball size scoop of raspberry sorbet, and garnish with mint leaves. Makes about 8 one-cup serving.