Menehune Pineapple Bread - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. sugar
1/4 c. butter, melted
2 Tbsp. flour
1 (15 1/4 oz.) can crushed pineapple in its juice
4 slices white bread, cubed

Preparation

Combine eggs, sugar, butter, flour and pineapple.
Mix in bread.
Pour into a greased 1 1/2-quart casserole.
Bake 1 hour at 350\u00b0.