Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 medium onion, chopped
1 can mushroom soup
1 tsp. garlic salt
1 large jar salsa
1 (2 lb.) box Velveeta, cut up

Preparation

Brown the first 3 ingredients and drain.
Place in crock-pot and add remaining ingredients.
Heat through.
Serve with tortilla chips.
This makes a full crock-pot.