Lemon Scones - cooking recipe

Ingredients

1/2 c. diced candied lemon peel
2 1/2 c. flour
1/2 tsp. salt
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. soda
6 Tbsp. cold butter
1 egg, lightly beaten
8 oz. lemon yogurt
grated rind of 1/2 orange

Preparation

Toss peel in 2 tablespoons flour and set aside.
Sift flour with salt, sugar, soda and baking powder. Cut in the butter until crumbly. Add peel, egg, yogurt and orange peel.
Blend well. Divide into 30 balls.
Flatten to 1/2-inch thick. Bake at 400\u00b0 for about 12 minutes or until light brown. Cool and serve with butter and jam.