Chicken Casserole - cooking recipe

Ingredients

1 large chicken, boiled and deboned
1 c. chicken broth
1 can cream of chicken soup
1 stick margarine, melted
1 pkg. stuffing mix

Preparation

Mix chicken, broth, soup and batter.
Add stuffing mix.
Place in casserole dish and bake in a 350\u00b0 oven for 25 minutes.