Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
dash of pepper
1/2 tsp. minced onion
6 oz. crabmeat
1/2 tsp. creamed horseradish
1/4 tsp. salt
1/2 tsp. prepared mustard

Preparation

Blend well.
Top with 1/3 cup blanched almonds, sauteed.
Bake at 375\u00b0 for 15 minutes.