Blueberry Yogurt Pudding - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
2 (8 oz.) lemon flavored yogurt
1 (21 oz.) can blueberry pie filling
1/2 c. fresh blueberries

Preparation

In a bowl fold together Cool Whip, yogurt, pie filling and fresh blueberries. Spoon into sherbet glasses. Chill. Garnish as desired. Makes 8 servings.