Cinnamon Coffee Cake - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cinnamon
2 (10 count) cans refrigerator biscuits
1/4 c. melted butter
1/4 c. chopped nuts

Preparation

Combine sugar with cinnamon in a bowl and mix well.
Separate biscuits. Dip biscuits in butter and roll in cinnamon mixture until coated. Overlap biscuits around edge of greased 9-inch cake pan. Overlap remaining biscuits in center.
Drizzle remaining butter over top and sprinkle with nuts. Bake at 375\u00b0 for 25 to 30 minutes.
Invert on serving plate.