Broccoli Casserole - cooking recipe

Ingredients

2 (1 lb.) pkg. frozen broccoli
1 c. sour cream or mayonnaise
1 onion, chopped
1 c. Mozzarella cheese
1/2 small pkg. almond slices
1 can water chestnuts, sliced and quartered
cracker crumbs
1 can cream of chicken soup
2 tsp. lemon juice
dash of Worcestershire sauce
1 c. shredded Cheddar
1/2 lb. bacon, cooked and crumbled

Preparation

Precook broccoli.
Mix sour cream or mayonnaise, lemon juice, Worcestershire sauce and onion, then spread water chestnuts, crumbled bacon and almonds over broccoli, then spoon the soup mixture over that.
Top with cracker crumbs and bake in 350\u00b0 oven for 30 minutes.
Serves 8 to 10.