Pineapple Dessert Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 stick margarine or butter
1 box yellow cake mix
1 3/4 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 9 x 13-inch baking pan or dish.
Pour in can of pineapple and spread to corners.
Spread cherry pie filling over pineapple.
Sprinkle yellow cake mix over and smooth out.
Melt butter/margarine and pour over mixture.
Top with nuts.
Bake for 50 to 55 minutes or until cake mix browns lightly.