Deep South Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
1/2 c. oil
5 large eggs
juice and rind of 1 lemon
1/2 tsp. salt
1 c. sweet milk
3 2/3 c. cake flour

Preparation

Cream the butter and sugar.
Add oil, two tablespoons at a time.
Add eggs, one at a time.
Add lemon juice, rind and salt. Alternate milk and flour, ending with flour.
Bake in greased tube pan lined with wax paper.
Bake at 325\u00b0 for 1 hour and 25 minutes. Let stand 15 minutes and remove from pan.
Cool on cake rack.