Christmas Morning Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen Parker House roll dough, slightly thawed
1 pkg. butterscotch pudding mix (4 serving size)
1 c. sugar
1 1/2 tsp. cinnamon
1 1/2 sticks margarine
1/2 c. brown sugar

Preparation

Grease Bundt pan.
Cut the rolls in half and put in pan. Sprinkle the dry pudding mix on them.
Mix the 1 cup sugar and cinnamon and sprinkle over rolls.
Melt the margarine and mix with the brown sugar. Pour over rolls.
Cover and let rise 6 hours or overnight.
Bake at 350\u00b0 for 30 minutes.