Rhubarb Custard Pie - cooking recipe

Ingredients

2 cup raw rhubarb
1 1/2 cup sugar
pinch of salt
4 dots margarine
2 round tbsp. flour
1 egg

Preparation

Cut raw rhubarb into bite size pieces.
Add 1 1/2 cups of sugar, pinch of salt, 2 rounds tbsp. flour and 1 egg.
Stir together all ingredients and pour into unbaked pie shell.
Put 4 dots of margarine on top of mixture before putting top crust on pie.
Bake 425 for 20 minutes or 375 for 30 minutes.
Check on pie as it can become done in a shorter time.