Apple Crisp - cooking recipe

Ingredients

6 c. sliced, peeled apples
2 Tbsp. sugar
1/2 tsp. ground cinnamon
1 c. all-purpose flour
1 c. firmly packed brown sugar
1 c. margarine, melted
1/2 c. quick-cooking oats (uncooked)

Preparation

Place apples in a shallow baking dish.
Sprinkle with sugar and cinnamon.
Combine the remaining ingredients and mix well. Spoon over apples.
Bake at 350\u00b0 until tender.
Makes about 6 servings.