Baked Parmesan Chicken Legs - cooking recipe

Ingredients

2 c. dry bread crumbs
2/3 c. Parmesan cheese
1/2 tsp. ground oregano
1/2 tsp. pepper
salt to taste
1 c. garlic, minced
1 1/2 c. butter, melted
12 chicken legs or thighs

Preparation

Combine crumbs, cheese, oregano, pepper and salt; set aside. Lightly saute garlic in 2 tablespoons butter.
Stir in remaining butter.
Dip each piece of chicken in butter and then in bread crumb mixture.
Place chicken in long, shallow pan.
Sprinkle remaining bread crumbs and butter over chicken.
Bake at 350\u00b0 for 55 minutes or until golden brown.
Serves 12.