Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 Tbsp. oregano
1 can tomato soup
1 can tomato paste
1/2 c. water
1 Tbsp. vinegar
garlic salt to taste
cottage cheese
3 pkg. Mozzarella cheese
1 pkg. lasagne noodles

Preparation

Brown ground beef and onion.
Drain.
Add oregano, tomato paste, soup, water, vinegar and garlic salt.
Simmer for 30 minutes.
Cook lasagne noodles as directed.
In a 9 x 13-inch pan, layer noodles, sauce, cottage cheese and Mozzarella cheese. Repeat layers, ending with Mozzarella cheese.
Bake at 350\u00b0 for 30 to 45 minutes.