Clam Loaf - cooking recipe

Ingredients

2 c. drained minced clams
1 c. soft bread crumbs
1/2 c. clam juice
2 eggs
1 Tbsp. melted butter
1 Tbsp. chopped onion
salt and pepper to taste

Preparation

Mix all ingredients and pack into greased loaf pan.
Bake at 350\u00b0 for 45 minutes.