Cream Puffs In A Pan - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
3 c. milk
1 (8 oz.) cream cheese
2 small boxes instant vanilla pudding
1 (8 oz.) Cool Whip

Preparation

Bring water and oleo to a boil.
Add flour.
Beat until dough leaves the side of pan.
Beat in eggs one at a time.
Spread into a greased 9 x 13-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes. Cool.
Beat cream cheese and milk.
Add pudding and beat well. Spread over top of crust.
Spread Cool Whip over top.
Drizzle with chocolate syrup.
Refrigerate.