Margret'S Pecan Pie - cooking recipe

Ingredients

2 c. brown sugar
1 c. Karo syrup
1 c. Lyle's sugar cane syrup
1/2 c. melted butter
6 eggs, well beaten
1/2 tsp. vanilla
1 1/2 c. pecans

Preparation

Combine first six ingredients in saucepan over low heat.
Stir frequently to avoid burning.
Cook until bubbling.
Remove from heat and set aside to cool slightly.
Spread 3/4 cup over the bottom of each pie shell.
Pour 1/2 of filling in each pan over the top of the pecans.
Bake at 350\u00b0 for the first 15 minutes. Reduce heat to 355\u00b0 until firm.
Cool on racks.