Country Garden Noodles - cooking recipe

Ingredients

1 lb. wide egg noodles
1 stick oleo
1 c. diced ham
1 1/2 c. broccoli florets, blanched
24 cherry tomatoes, halved
salt and pepper to taste

Preparation

Cook egg noodles according to directions.
Melt oleo in large skillet.
Saute ham and broccoli; season to taste.
When noodles are tender, toss with skillet mixture.
Add tomatoes and serve.