Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
3 eggs, beaten
1 onion, finely chopped
1 c. rolled oats

Preparation

Pick salmon to remove skin and bones.
Add eggs, onion and enough oats to hold together (about 1/2 cup).
Take 1/4 cup of mixture and shape into little logs.
Roll in oats.
Fry in 1/4 cup oil and turn to brown on all sides.
Drain on paper towels.