Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/3 c. mayo or salad dressing
1 tsp. dried dill weed
1 tsp. buttermilk salad dressing mix
1 c. shredded cheese
1 head broccoli, chopped
3 tomatoes, chopped

Preparation

For crust, unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 1-inch baking pan. Bake according to package directions. Cool. Meanwhile, in a small mixing bowl, stir together the cream cheese, mayo, dill weed and salad dressing mix. Spread evenly over cooled crust. Sprinkle with broccoli and tomatoes, then cheese. This makes a fancy dish when cut in 1 inch squares.