Apple Crunch - cooking recipe

Ingredients

5 to 6 c. apples, sliced
1 c. sifted flour
1 1/2 c. granulated sugar
1/2 c. walnuts, chopped
1 tsp. baking powder
3/4 tsp. salt
1 egg, beaten
1/3 c. margarine, melted
cinnamon to taste

Preparation

Mix ingredients together with fork until crumbly and sprinkle over apples, which have been placed in a buttered baking dish. Pour margarine over mixture.
Sprinkle with cinnamon and bake at 350\u00b0 for 30 to 40 minutes.
Serve warm with ice cream.