Corn Salad(Club Member: Jason Baldwin) - cooking recipe

Ingredients

2 (15 oz.) cans whole kernel corn
5 or 6 green onions
2 medium tomatoes
mayonnaise to taste

Preparation

Drain corn very well. Chop green onions and cut tomatoes into bite-size pieces. Add to the whole kernel corn; stir.
Toss with mayonnaise to suit your taste. Serve cold.