Swiss Bacon Pleasers - cooking recipe

Ingredients

1 pkg. crescent rolls
4 slices natural Swiss cheese
3 eggs, slightly beaten
3/4 c. milk
1 Tbsp. minced onion
4 slices bacon, fried and crumbled

Preparation

Separate dinner rolls into triangles.
Press into 9 x 13-inch pan (well-greased).
Place cheese over top of dough.
Combine eggs, milk and onion and pour over cheese.
Sprinkle with bacon and parsley flakes.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool 5 minutes; cut into squares.