Deviled Pork Chops - cooking recipe

Ingredients

1/2 c. water
1 tbsp. mustard
dash of pepper
1/2 c. ketchup
1 tbsp. worcestershire sauce
1/4 c. vinegar
1 1/2 tsp. salt
1 slice lemon
1/2 c. onion, sliced

Preparation

Combine all ingredients but the onion and worcestershire sauce and simmer for 20 minutes.
Add the onion and sauce pouring over the chops in a shallow baking dish.
Bake at 325\u00b0 for 1 hour and 50 minutes or until done.
Turn chops once while cooking.