Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing or 2 c. corn flakes
1 stick margarine
1/2 pt. sour cream
1 can cream of chicken soup (or any cream soup you prefer)
4 chicken breasts, cooked (2 c. cut in bite sizes)

Preparation

Melt margarine; mix with dressing (or corn flakes). Put half of this mixture in bottom of 9 x 13-inch baking dish.
Spread evenly. Put cooked chicken bites over this mixture.
Mix sour cream and cream of chicken soup; spread over chicken. Sprinkle remaining crumbs or flakes over mixture.
Bake at 350\u00b0 for 20 minutes or until bubbly.