Olive-Cheese Balls - cooking recipe

Ingredients

3 Tbsp. butter, softened
1 c. grated sharp cheddar cheese
1/2 c. all-purpose flour
1/2 tsp. paprika
1/4 tsp. salt
2 1/2 dozen stuffed olives

Preparation

Mix first 5 ingredients to make dough.
Form mixture around each olive to make a small ball and place on ungreased cookie sheet.
Bake at 400\u00b0 for 10-15 minutes, until slightly browned. Serve warm. Can be prepared ahead of time and put into freezer unbaked.
Bake as directed without thawing.