Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1/2 green pepper
1 medium onion
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 can tomato soup
1 Tbsp. mustard

Preparation

Slice and cook carrots; add green pepper and onion.
Heat vinegar, oil, sugar, tomato soup and mustard.
Pour over carrots. Marinate overnight.
Serve either hot or cold.
Serves 10.