Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell
1 pkg. instant vanilla pudding
3/4 c. powdered sugar
1/2 c. peanut butter
1 small pkg. Cool Whip

Preparation

Mix peanut butter and powdered sugar until crumbly.
(A fork will do it well.)
Save 2 tablespoons of this mixture.
Put the rest in the pie shell.
Pour the vanilla pudding over top.
Top off with Cool Whip.
Sprinkle with 2 tablespoons of mix on top. This is a quick, tasty dessert.