Zucchini Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onion
1/3 c. margarine
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs
8 oz. shredded Mozzarella
1 can crescent rolls

Preparation

Cook zucchini and onion in margarine for 10 minutes.
Combine beaten eggs with zucchini mixture.
Add remaining ingredients and mix well.
Separate and spread the crescent rolls into a pie pan or casserole dish.
Pour mixture in and cook for 20 minutes in 375\u00b0 oven.
Let stand for 10 minutes.