Coconut Cake - cooking recipe

Ingredients

3/4 c. butter
1 3/4 c. sugar
5 egg yolks
3 egg whites
1 tsp. vanilla
3/4 c. milk
3 3/4 c. flour
3 1/2 tsp. baking powder

Preparation

Cream butter and sugar until very light.
Beat 5 egg yolks and 3 egg whites with butter and sugar.
Add vanilla and 3/4 cup milk. Sift flour and baking powder together.
Add to other mixture.
Put into four greased and floured pans.
Bake at 350\u00b0 for 30 to 40 minutes.