Peppercorn Steak - cooking recipe
Ingredients
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1/4 c. cracked pepper
4 (4 to 5 oz.) beef tenderloin steaks
1 c. chopped green onions
1 lb. fresh mushrooms, sliced
1/4 c. butter or margarine, melted
1 lb. bacon, cooked and crumbled
3 Tbsp. Chablis or other dry white wine
vegetable cooking spray
Preparation
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Pound pepper into both sides of steaks using a meat mallet. Set steaks aside.
Saute onions and mushrooms in butter in a skillet until tender.
Add bacon and wine; set aside and keep warm.
Place steaks on a broiler rack coated with cooking spray. Place rack in broiler pan.
Broil 4 to 6 inches from heat for 8 to 10 minutes on each side or to desired degree of doneness.
Remove steaks to a platter and top with mushroom mixture.
Makes 4 servings.
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