Peppercorn Steak - cooking recipe

Ingredients
    1/4 c. cracked pepper
    4 (4 to 5 oz.) beef tenderloin steaks
    1 c. chopped green onions
    1 lb. fresh mushrooms, sliced
    1/4 c. butter or margarine, melted
    1 lb. bacon, cooked and crumbled
    3 Tbsp. Chablis or other dry white wine
    vegetable cooking spray
Preparation
    Pound pepper into both sides of steaks using a meat mallet. Set steaks aside.
    Saute onions and mushrooms in butter in a skillet until tender.
    Add bacon and wine; set aside and keep warm.
    Place steaks on a broiler rack coated with cooking spray. Place rack in broiler pan.
    Broil 4 to 6 inches from heat for 8 to 10 minutes on each side or to desired degree of doneness.
    Remove steaks to a platter and top with mushroom mixture.
    Makes 4 servings.

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