Veal Scaloppine - cooking recipe

Ingredients

10 to 12 pieces pounded veal
flour
1 Tbsp. olive oil
1 pinch garlic
1 tsp. butter
salt and pepper
1/2 c. Sauterne
1/2 c. mushrooms
2 oz. stock
2 oz. marinara
1/2 c. au jus
1/4 c. butter
squeeze of lemon

Preparation

Pound veal and dredge in flour.
Place in a hot pan with olive oil, garlic, 1 teaspoon butter, salt and pepper.
Turn meat and add remaining ingredients.
Heat thoroughly and serve.
Serves 2. Buono Appetito!