Yorkshire Pudding - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3 eggs, beaten
2 c. milk
4 Tbsp. beef drippings

Preparation

Sift the flour and salt together; add the beaten eggs, then the milk.
Beat two minutes with eggbeater and pour into hot baking pan, 9 x 12-inches, with the beef drippings from the roast beef. Have the drippings bubbling hot before pouring in the pudding. Bake in 450\u00b0 hot oven for 30 minutes, then reduce heat to 350\u00b0 for 15 minutes.
Cut in squares and serve immediately.
Serves 6. Serve with roast beef.