Nancy Reagan'S Baja California Chicken - cooking recipe

Ingredients
    8 boned chicken breasts
    seasoning salt and pepper to taste
    2 gloves garlic, crushed
    4 Tbsp. tarragon vinegar
    2/3 c. dry sherry
Preparation
    Sprinkle chicken with seasoning salt and pepper.
    Crush garlic into oil and vinegar in skillet.
    Saute chicken pieces until golden brown, turning frequently.
    Remove.
    Place in a baking dish.
    Pour sherry over pieces and place in a 350\u00b0 oven for 10 minutes.
    Yields 8 servings.

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