Nancy Reagan'S Baja California Chicken - cooking recipe
Ingredients
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8 boned chicken breasts
seasoning salt and pepper to taste
2 gloves garlic, crushed
4 Tbsp. tarragon vinegar
2/3 c. dry sherry
Preparation
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Sprinkle chicken with seasoning salt and pepper.
Crush garlic into oil and vinegar in skillet.
Saute chicken pieces until golden brown, turning frequently.
Remove.
Place in a baking dish.
Pour sherry over pieces and place in a 350\u00b0 oven for 10 minutes.
Yields 8 servings.
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