Nancy Reagan'S Baja California Chicken - cooking recipe

Ingredients

8 boned chicken breasts
seasoning salt and pepper to taste
2 gloves garlic, crushed
4 Tbsp. tarragon vinegar
2/3 c. dry sherry

Preparation

Sprinkle chicken with seasoning salt and pepper.
Crush garlic into oil and vinegar in skillet.
Saute chicken pieces until golden brown, turning frequently.
Remove.
Place in a baking dish.
Pour sherry over pieces and place in a 350\u00b0 oven for 10 minutes.
Yields 8 servings.