Chicken Casserole - cooking recipe

Ingredients

2 cups chopped, baked chicken
2 cups cooked rice
2 cups fresh chopped broccoli
1 can cream of mushroom soup
4 oz. cream cheese
4 oz. grated Cheddar cheese
1/2 cup milk
1/2 stick butter

Preparation

Layer rice, broccoli, and chicken in 9 x 13 casserole dish. Mix soups, butter, cheeses and milk in pot and heat on low until cheese and butter melts. Pour over ingredients in dish, sprinkle Progresso Bread crumbs on top and bake in preheated oven at 375\u00b0 for 45 minutes to 1 hour.