Grannie Bryant Cherry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
4 Tbsp. butter
2 eggs
1 tsp. vanilla
1 can sour cherries

Preparation

Sift sugar and flour together.
Cream with butter (or oleo). Add eggs; mix well.
Add vanilla and fold in cherries.
Pour into unbaked pie crust and bake about 1 hour in a 325\u00b0 oven.