Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. rice, parboiled 5 minutes
1 medium onion, diced
1 small clove garlic, diced
1 large head cabbage
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1( 8 oz.) can tomato sauce

Preparation

Saute onion and garlic.
Mix thoroughly in bowl with meat, rice, egg, salt and pepper; set aside.
Boil head of cabbage in salted water until leaves can be cut away from center core, one at a time.
Cook until leaves are soft and pliable.
Drain and cool to touch.
Strip down core, which runs down back of leaf.