Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
2 small (3 oz.) boxes French vanilla pudding
3 c. milk
8 oz. Cool Whip

Preparation

Butter 9 x 13-inch pan.
Line with whole graham crackers.
Mix pudding with milk and add Cool Whip.
Put 1/2 the pudding on top of the graham crackers.
Put another layer of graham crackers on top of the pudding.
Top those crackers with remaining pudding.
Top with third layer of graham crackers.