Nell'S Breakfast Tacos - cooking recipe

Ingredients

1 (20 pack) flour tortillas
1 1/2 dozen eggs
2 lb. bacon, cooked
1 (12 pack) sliced cheese
1/2 large onion, diced (optional)
1 bottle hot sauce (optional)
1 c. fresh milk
2 Tbsp. salt
1 Tbsp. ground pepper
1/4 stick butter

Preparation

Crack eggs into large bowl.
Add milk, salt and pepper. Beat or mix together very well.
Take large skillet, butter it very well and turn stove on medium low.
Add butter, onion and hot sauce to
eggs.
Cook until done.
Warm up tortillas.
Put 5 tablespoons of
egg mixture in middle of tortilla; add bacon and as much
cheese
as
you
want.
Roll
tightly.
Wrap with Saran Wrap
and
they
stay
fresh
all
week.
Please
label. Remember onion and hot sauce are optional.