Meringue Pie Shell - cooking recipe

Ingredients

2 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar

Preparation

Heat oven to 275\u00b0.
Spray 9-inch pie pan with Pam.
Beat egg whites and cream of tartar until foamy.
Beat in sugar, 1 tablespoon at a time.
Continue beating until stiff and glossy.
Do not underbeat.
Pile into pan, pressing meringue up against side of pan.