Macaroni Ham Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked, blanched in cold water, drained and chilled
1/2 lb. American cheese, cubed
1/2 lb. baked or boiled ham, cut into thin strips 2 inches long
1 (13 1/2 oz.) can pineapple tidbits, drained
1 c. thinly sliced celery, cut on diagonal
1 tsp. minced onions
1/2 c. mayonnaise
1 tsp. salt
1 tsp. curry powder
salad greens, washed and drained

Preparation

Combine all ingredients, except salad greens; toss lightly to mix well.
Chill.
Serve on salad greens.
Yields 6 to 8 servings.