Hawaiian Haystacks - cooking recipe

Ingredients

2 large cans chicken, deboned
3 cans cream of chicken soup
3 cans milk
1 large box Minute rice
grated cheese
celery
crushed pineapple
tomatoes
coconut
Chinese noodles
onions (optional)

Preparation

Put chicken and broth in large pan; thicken broth with cornstarch.
Add cream of chicken soup and milk.
Cook large box of rice.
Pour creamed chicken on top of rice, then stack with the remaining ingredients.