Stuffed Mushrooms - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh mushrooms
1/2 lb. hamburg
1/4 c. chopped green peppers, fine
2 Tbsp. bread crumbs
soy sauce
1 egg yolk
1 Tbsp. minced onion
1/2 minced garlic clove
1/4 tsp. salt
dash of pepper

Preparation

Remove stems from mushrooms and chop fine.
Marinate crowns in soy sauce for 1/2 hour.
Mix remaining ingredients with stems. Fill crowns with stuffing. Brush tops with soy sauce.
Broil for 8 to 10 minutes at 350\u00b0.
Place on middle rack.