Grace'S Delight - cooking recipe

Ingredients

1 large box Jell-O instant vanilla pudding
1 large box Jell-O chocolate instant pudding
6 c. milk
1 pkg. almond Biscotti cookies
1 large bowl whipped cream

Preparation

Prepare instant puddings as directed.
Cut Biscotti cookies lengthwise in half.
In a glass baking dish, approximately 10 x 13 x 2 1/2-inch, layer 1/2 of cookies.
Cover with vanilla pudding. Layer 1/2 of cookies.
Cover with chocolate pudding.
Keep refrigerated until just before serving when you top it off with whipped cream.
Serve by large spoon into dishes!