Corn Chowder - cooking recipe

Ingredients

2 strips bacon
1/2 c. red pepper
sliced scallions
1 can chicken broth
1 (15 oz.) can creamed corn
2 Tbsp. cream

Preparation

Dice and saute bacon until crisp.
Pour off fat.
Add red pepper and sliced scallions.
Cook 4 minutes.
Add chicken broth and creamed corn.
Add cream.
Simmer 5 minutes.
Serves approximately 4.